Recipes
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Dubu-jjigae (soondubu jjigae) tofu stew
My take on Auntie Omakase's stew from Culinary Class Wars — leek, shiitake and tofu in a gochujang-tinted dashi. Serves 2, ready in 20 minutes.
My take on Auntie Omakase's stew from Culinary Class Wars — leek, shiitake and tofu in a gochujang-tinted dashi. Serves 2, ready in 20 minutes.